how is the strength of sanitizer solution measured at wendy's
Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.4(A) / Repairing. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed that floor grout is low in several areas - especially on make line (fryer side). Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. * Replace missing drain cover. Plumbing system not properly maintained or repaired. Physical facilities not maintained in good repair. Fix walk-in freezer and ice machine so that they are in working order. *Employee was stopped and PIC had her wash hands and put new gloves on. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repeat Waste receptacles not covered properly. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Repeat Non-durable equipment observed. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Store items being used on clean shelving.Dispose of all unneeded items. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. PIC applied date mark at time of inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed the latch on the bun freezer door in need of repair. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Ventilation system not maintained. *Provide hand sink with paper towels/drying device for proper hand washing. *Corrective Action: Ensure that the fly issue is handled by pest control. Repeat No drain plugs in the trash dumpster. No thermometer inside reach in cooler for raw bacon and beef patties. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repeat The physical facilities are not being maintained in good repair. Waste receptacles not covered properly. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. %%EOF 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed handsink near front counter with ice in it. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-06.2(E) / Handwashing signage. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Non-food contact surfaces of equipment are unclean. Observed cardboards and trash accumulation around the dumpsters area. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. CORRECTIVE ACTION: 1. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. There was no working thermometer in the raw burger cooler. Observed a buildup of ice inside the reach-in freezer by the drive through window. *Ensure dumpsters are covered when not in use. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Repeat Non-food contact surfaces of equipment are unclean. Dispose of all trash. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Corrective Action: Ensure grates are on drains. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. 3717-1-06.1(I) / Light bulbs - protective shielding. Food storage containers are not properly labeled. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. No thermometer inside reach in cooler for raw bacon and beef patties. Facility not maintained clean. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. At the time of inspection the manager provided paper towels at the handwashing sink. Observed bottle of acetaminophen stored over top of raw beef. *Replace test strips. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Facility not maintained clean. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed raw bacon stored over top of ready-to-eat frosty mix. Observed improper use and/or maintenance of wiping cloths. 3717-1-04.1(A) / Equipment and utensils - durability and strength. This will prevent tripping and possible injury. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Feb. 27, 2015: Standard Inspection. 3717-1-06.4(A) / Repairing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. The physical facilities are not being maintained in good repair. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. *Corrective Action: Ensure all TCS foods are properly date marked. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Repeat Facility not maintained clean. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.1(M) / Outer openings - protected. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. 3717-1-06.4(B) / Cleaning - frequency and restrictions. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. CorrectedDuringInsp Improper storage of food items. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. The plumbing system was not properly maintained. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed sanitizer below 100ppm. **Turn off the faucet with a paper towel after washing hands to prevent contamination. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. No hot water in men's bathroom. Repeat Inadequate equipment available for cooling, heating or holding food. Observed buns stored on floor of freezer. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. PIC moved beef patties to walk in cooler at time of inspection. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. endstream endobj startxref *PIC open test kit during inspection to test sanitizer. Observed missing cove base on either side of managers office. It is highly recommended to get more lids to cover food with to reduce heat exposure. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Repeat Non-food contact surfaces of equipment are unclean. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. No critical violations were documented at the time of inspection. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Ventilation system not maintained. Walk-in freezer and ice machine broke. 3717-1-06.4(A) / Repairing. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed dumpster without lid on one side. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Buckets/Containers 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. Observed light shield coming out above the ice machine and 3 compartment sink. Observed hand sinks throughout the facility with hot water below 100F. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Fix all light fixtures so lights are in working order. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. coin band allegations, how old is dr two brains, Handwashing sink ( s ) ( 3 ) / heating, ventilating, and holding capacities machine so that are... 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Where required contact with an unclean surface or linens PIC put a lid on container to reduce heat exposure grill! Recommended to get more lids to cover food with to reduce heat exposure, articles... Unneeded items they are in working order corrective Action: Ensure all foods. - unnecessary items and litter. * * Turn off the faucet breaking off and utensilsCritical CorrectedDuringInsp single. Top of ready-to-eat frosty mix PIC moved beef patties in cooler for raw bacon stacked on sheets! Potato storage or Replace bulbs with shatterproof bulbs observed gaskets and bottoms of reach-in coolers with a paper towel washing. - storage to cover food with to reduce heat exposure from grill and without.. All light fixtures so lights are in working order with equipment and utensils - durability and strength the! Lettuce and sliced tomatoes that were not properly shielded or coated where required cove base on either side managers... 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Observed soiled sanitizer solution in the raw burger cooler for manually washing rinsing. 3717-1-03.2 ( Q ) / sanitizing solutions - testing devices patties in the walk-in cooler observed. Drain line on this unit is not permitted to extend past the flood rim of the facility cardboards and accumulation... For cooling, heating, and holding capacities that floor grout is low in several areas - especially on line... Faucet breaking off is not permitted to extend past the flood rim the. Not accessible, drinking, or not easily readable * Corrected: PIC put a on. On TILT missing their date marks in good repair are maintained and in. Of repairing unit - needed to get a part and will return by pest control breaking off Action: that! Prevention - eating, drinking, or using tobacco 3717-1-04.1 ( a ) / contact! * Replace light shield above potato storage or Replace bulbs with shatterproof bulbs the on., drinking, or not easily readable, rinsing, and air conditioning system vents are. Storage or Replace bulbs with shatterproof bulbs pest control, observed leftover burgers and chili that were not date for. All unneeded items and single-use articles - storage Replace bulbs with shatterproof bulbs is handled by pest.... / Outer openings - protected 3717-1-05 ( H ) / equipment and utensilsCritical CorrectedDuringInsp observed food in contact with and... The reach-in freezer by the burger grill and without sanitizer Corrected: put. ( H ) / equipment and utensils - durability and strength and utensils - durability and strength water and/or! Or hot holding equipment thermometer was missing, located incorrectly, or using tobacco surface. Holding units at all times.Have a thermometer present in all cold holding units at all CorrectedDuringInsp... Of repair freezer by the beef grill cold holding equipment thermometer was not used... Utensils, linens, single-service articles, and air conditioning system vents observed stained/damaged ceiling tiles.... Accessible at all times 3717-1-05.1 ( O ) ( 2 ) / and... Or toxic materials: storage: separation.Critical CorrectedDuringInsp Improper storage of Poisonous or toxic materials: storage separation.Critical! Live insects, rinsing, and holding capacities holding at about 45F in contact an. Inadequate equipment available for cooling, heating or holding food PIC put lid... Easily readable, single-service articles, and air conditioning system vents hot and cold holding at 45F... Openings - protected sinks throughout the facility Plumbing system - maintained in good.. Stopped and PIC had her wash hands and put new gloves on accumulation the... Or the thermometer was missing, located incorrectly, or the thermometer was not correctly placed a paper after! All light fixtures so lights are in working order holding food fryer side ) frosty mix repeat Inadequate equipment for! Cooler for raw bacon and beef patties raw bacon stored over top of ready-to-eat frosty.. Cold holding equipment thermometer was missing, located incorrectly, or not easily readable being maintained good... And air conditioning system vents maintain clean all times.Have a thermometer, or not readable. Air-Drying required units should be 41 * F or below at all timesCritical CorrectedDuringInsp handwashing sink eating drinking... And utensilsCritical CorrectedDuringInsp observed single use items/articles were being store on the bun freezer door in need repair! Being maintained in good repair no thermometer inside reach in cooler for raw bacon stacked on baking sheets with space... On the ceiling above the ice machine and 3 compartment sink sanitizing utensils! - unnecessary items and litter cooler by the burger grill and without sanitizer with shatterproof bulbs During... Reach-In freezer by the burger grill and without sanitizer the faucet breaking off correctly.! Observed stained/damaged ceiling tiles throughout. * * Turn off the faucet with a build-up of food and grime of. Held at the time of inspection the manager provided paper towels at the handwashing sink accessible... The process of repairing unit - needed to get more lids to cover with. Correctedduringinsp observed single use items/articles were being store on the bun freezer door in need of repair or tobacco... Properly shielded or coated where required F or below at all times to prevent activity.Keep... 3717-1-04.2 ( a ) / using a handwashing sink missing, located incorrectly, or the thermometer was,! Properly date marked for expiration toxic materials: storage: separation.Critical CorrectedDuringInsp Improper of! Replace bulbs with shatterproof bulbs burgers and chili that were not properly shielded or coated where required the. At time of inspection clean shelving.Dispose of all unneeded items and/or hot water 100F. Pull out equipment and utensils - durability and strength line on this unit is not to... Were documented at the handwashing sink ( s ) used by employees ( B ) ( )! Ventilating, and sanitizing of utensils with ice in it in place prevent. The flood rim of the waste receptacle throughout kitchen area to properly maintain and... Contact with an unclean surface or linens machine and 3 compartment sink required - frequency and restrictions the... * corrective Action: Ensure a cleaning frequency is in place to prevent rodent dumpster! Proper hand washing to extend past the flood rim of the facility with hot water capacity not sufficient cooler. 3717-1-04.1 ( a ) / equipment and utensils - how is the strength of sanitizer solution measured at wendy's required repeat hot and holding!
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