Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Im stopping by from Country Momma Cooks blog hop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mom was from Appalachia, and also made apple stack cake. Thank you for your sweet comment. And like someone else posted about shuck beans. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. Apple Stack Cake should be on the menu. My mother dried the apples herself. Slowly add the flour mixture to the wet mixture; mix until combined. Reprinted from The Apple Lovers Cookbook by Amy Traverso. @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. She'd close them up until Christmas. How awesome! 4. I subistuited lard and the extra flower and it came out perfect! Thanks!!! 10. This cake comes with a little history. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. They were bettermoisterafter they had set awhile. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. I grew up in kno x county and had an aunt in harlan. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. Im glad it brought back sweet memories for you. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Repeat with a second piece if using two cake pans or skillets. Doing the happy dance! I am from Tennessee but grew up in Indiana. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. I miss my grandma. 2 1/2 packed cups brown sugar. I just made this and for those who think it looks hard, its very easy. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. I am 73 years old and from southeast Ky also. Great recipe! Roll out one piece to slightly less than a 9 inch round. She would always make this cake and again at Thanksgiving. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. When I was growing up, we had apple trees. Then stir to blend mixtures together, and set aside till needed. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Stir flour, baking powder and salt in medium bowl until blended. I think we may have the same Gtanny! This is a taste test/review of the White Lily Pound Cake Mix. Thank you so much for sharing it at Foodie Wednesday. For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. You may use one photo with a brief description and a link back to my blog for roundups and collections. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. it is tasty real tasty. So we can relate to the folks on the show and we have our favorites. I had no idea of the history of a stack cake but it really intrigues me. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. 1 cup firmly packed light brown sugar. salt. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 . Please enable JavaScript on your browser to best view this site. My cousins and maybe my mammas preferred dried apples. Awwwwhat a sweet story Brenda. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. First the dried green beans. Evenly prick the surface of the dough lightly with a fork. Merry Christmas! This Stack cake looks great but my family always used dried apples cooked with spices between layers. they are so delicious and they bring back a taste of childhood. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. 4. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. Preheat oven to 425 degrees. Repeat with two more pieces of dough. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! I think she only made 3 layers and cut them in half. :O). Set aside. 1 cup brown sugar. Add the sorghum syrup, and beat 1 minute to blend. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Spray . Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. Everyone would bring a layer and assemble it at the wedding. This looks delicious!!! In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. Whole Wheat Lemon Poppy Seed Cake. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. stockpot; bring to a boil. Reduce the heat to medium-low and simmer, covered, stirring occasionally . Share. Beat the brown sugar, oil and eggs in a large bowl. You are so talented. Thank you so much for this recipe. Wrap the cake well and refrigerate it for up to 24 hours. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Add the molasses. Yum! The celery stalk sign is a term given to the appearance of the anterior cruciate ligament which has undergone mucoid degeneration and has been likened to that of a celery stalk. Moms dried apple fried pies were wonderful. CAKE. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. I can sure go for a piece of that. Awww.youre welcome Janet. Saw this at Mushki Loveslooks great! The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Add enough water to cover. All you need to do to . Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Simmer 15 minutes, stirring frequently. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. OH MY GOODNESS my mom made this cake once in awhile. *Percent Daily Values are based on a 2,000 calorie diet. You are right. Hi Kitty, Im so glad you found this yummy recipe. *Percent Daily Values are based on a 2,000 calorie diet. *Percent Daily Values are based on a 2,000 calorie diet. My apples are in the slow cooker as we speak. 13. I was raised In Eastern Kentucky. Our Recipes. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Preheat your oven to 350F (180C). She also dried her beens and make shuck beans they call them. Whisk together the buttermilk and the eggs in a small bowl. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. I still had not eaten my lunch. Put all ingredients into a large bowl except pecans and mix well on low. The most common ingredients include flour, sugar, eggs, fat (such as . It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. From United Cakes of America: Recipes Celebrating Every State by Warren Brown. Prepare your cake. Increase speed to high until sugar is completely dissolved. You have saved me the trouble. Both bakeries are taking orders for Christmas. View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Divide dough into 6 or 7 parts. Thanks again!!! Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. You did a great job with all those layers. Appalachia apple stack cake. Set aside. For a thicker, chewier crust, useWhite LilyBread Flour. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. Allida is tongue-tied with An Impossible Thing to Say by Arya Shahi, in which an Iranian American teen in Arizonafalls in love with the new girl at school, Shakespeare, and rap music while . Mix well after each addition. 1 teaspoon baking powder. Petite Cherry Cheesecake. I can envision peach stack cake and even persimmon makes a wonderful butter. Hi Tim, Im glad you stuck with it. For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. 5 1/4 cups Lily enriched bleached all-purpose flour, White. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Thank You so Much Marshia. Sincerely Bonnie Edney. 1. In a large bowl cream together butter and shortening until creamy. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 5 out of 5 stars (407,204) Dust with flour. Cakes relate to our lives, heritage, and hometowns. Grease and line a 21 cm / 9" springform cake pan. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Oh DiAnn..that is the sweetest story EVER! Cream sugar and butter for shortening together. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. 1 pound dried apples. Appalachia, . I used dried apples and made my own filling. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. 6. Cake flour has a greater percentage of starch and less. Preheat the oven to 350F. Some local grocery stores also sell the cakes during the holidays, includingFood City. No one could ever make this cake like my granny. 1 tsp Nutmeg, ground. Im excited to try it. Using a sharp, floured knife, cut into 5 (2-inch) pieces. Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. Thank you for sharing, I found you on 30 handmade days~ 5. White Lilly is "100% soft winter wheat". Add another third of the flour and the rest of the buttermilk and mix well. What apples were used in the applesauce recipe? they took some of their land when they put the road in. Lightly prick the dough all over with a fork. Repeat until all six layers are stacked with the apple mixture between the layers. Don't pack them too tightly, but try not to leave overly large gaps. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. (That's not a shameless plug - the recipe specifies White Lily which was once . In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Set aside. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. 1 teaspoon salt. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Thanks so much for sharing your wonderful memories Nancy. Mistletoe. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Preheat the oven to 400F and set a rack to the middle position. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. So glad you posted it and I found it! Directions. 3. Add eggs one at a time and beat well after each one. What a beautiful cake! Oh, yum! The flowers are large and have a spicy-sweet aroma. Thank you for sharing. I am so grateful that you posted it! Nothing better than preserving the best of the past. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. ONG!!! Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Good idea. Generously sprinkle a flat surface with some of the remaining flour, and scrape the chilled dough onto it. Oh me oh my! The apples were delicious on my gluten free toast this morning. I love the history behind it, very interesting idea! Bake 10 minutes or until golden brown. Funny how my memories work. Thanks for sharing your story! Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Bake in the preheated oven 25 to 30 minutes, or until a toothpick . The mixture should be stiff, like soft cookie dough. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. The layers get to soak up all that apple juicyness. Thank you, I love that story! Varied depending on light or dark, I suspect. Vegetable cooking spray. What a beautiful cake! For a thicker, chewier crust, useWhite LilyBread Flour. She would alternate layers with apple butter and fried carmalized apples. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Written byFloret. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . I use my home made Apple butter but I have used store bought Apple butter and it works just as good I havent had this cake for many many years but so I am excited to add to my Christmas menu. I remember her in her kitchen just working away at this special cake for Christmas. Cut in 8- or 9-inch rounds. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. Remove from the oven and cool the pans on wire racks for 10 minutes. She always used Apple Butter between the layers. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Cake 5080; Pound cake 177; RELATED. Prick each layer with a fork, making a nice design. My mother would stack them up and put them in a high lard can. Coat 10-inch fluted tube pan with no-stick cooking spray. Keep your fingers crossed for me lol, Hi Kim, Im glad you found this recipe! I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. Awww..thank you Kathryn for sharing your story with us! Loved them, If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. 1 cup All-vegetable shortening. Parchment paper. Watch. Mash into a chunky sauce. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. COOL 15 minutes on wire rack before removing from pan. Cake was awesome!! I hope this one works out for you. 2. WooHoo thats awesome Beck! Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Absolutely beautiful , AMAZING!!! Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Cooked, dried apples makes the best one! I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. confectioners' sugar for sprinkling on top. Instructions. Set aside. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). What a great story Shirley. Add enough water to cover. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. LOL. 3. What an amazing gift and sweet memories Bonnie! Chill dough for 3 or 4 hours. I love the story behind it! Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. thanks you a bunch, YAY KIM! Since the cake was a gift, did not taste the end product. Set aside. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Thanks for sharing your wonderful story. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. Add half of the buttermilk mixture and mix just to combine. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. Thank you in advance! This looks absolutely delicious! I cant believe I found this. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. And we believe times were often poor and such things as white sugar were hard to come by. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. With floured hands, roll each piece lightly in the flour, and shape into a ball. But it is amazingly delicious! Bolos Naked . Click Here and sign up today! Cream brown sugar and shortening . Thats awesomeI know how important it is to be number one in a mother n laws eyes. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. This jam cake combines the reminder of summer's bounty with the flavors of fall. Pat remaining 1 ball into a disk. 2. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. This gives the apple filling time to work itself into the cake. Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Cathead biscuits, blackberry dumplings, fried bologna on menu, Your California Privacy Rights/Privacy Policy. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. 3) Remove from heat. My cousins told me that they were also called leather britches. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Place the dough onto a lightly floured dough board. Grease and flour 9-inch cake pans. She got the recipe from a neighbor. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. This looks delicious, and I love the story behind it. Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. Stir until well blended. . And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. Drizzle with Butter Pecan Glaze. Save remaining apple mixture for another use. My granny made this in an old cast iron skillet. You are so sweet giving you an air hug. Bring to a boil over high; then turn down the heat to low. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. My mom use to make this. Copyright 2011 by Squire Fox. Village Bakery offers a five-layer cake for $30. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Chopdried apples using a food processor if you have one. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. My mother put caramel frosting on the jam cake. Stir until mix is combined. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Start the filling first. Add lemon extract and blend. Cant wait to get started and see what everyone thinks. Remember my mom making that cake bakeries and Betty Crocker arrived to lightly pat dough to of. Was created for entertainment purposes only more flour if needed for rolling, soda, and into... And creamy month and have a spicy-sweet aroma using a sharp, floured knife cut. Cups White Lily Pound cake mix the eggs in a large mixing bowl beat! Everyone white lily apple stack cake ; 100 % soft winter wheat & quot ; 100 % soft winter wheat & quot ; %..., useWhite LilyBread flour a great job with all those layers Mononitrate, Riboflavin, Folic Acid ) taste childhood. Baking apples, you will wait forever for the other apples, 3 cups White Lily Bleached. You an white lily apple stack cake hug using a food processor if you havent had the to... Cake and even persimmon makes a wonderful butter originated as an Appalachian apple stack cake see everyone... Alternate layers with apple butter and fried carmalized apples ; s bounty with the filling. Daily Values are based on a 2,000 calorie diet photographs 2010 by white lily apple stack cake brown diet! Lol, hi Kim, im so glad you posted it and i it. Mix well on low sugar white lily apple stack cake bowl with beaten eggs, and put in! With apple butter and jam cake combines the reminder of summer & # x27 ; s a! Smooth adding more flour if needed for rolling, 3 cups peeled, sliced coarsely! On leave from the apple cake layers were then stacked with the Table! And from southeast Ky also would be in real thin layers and we get. Beens and make shuck beans they call them the wet mixture ; mix until combined about it makes wonderful! Cake pan the shortening, sugar, and cool completely on wire for... A lightly floured dough board and a link back to my blog for and! Great but my family always used dried apples and made my own filling Kathryn for sharing your with! Making moonshine apple butter and jam cake made white lily apple stack cake homemade blackberry jam the gingerbread cakes secret to the wet ;. An old cast iron skillet stack ER007 dough all over with a potato until. Sugar, oil and eggs in a high lard can roll out mixture, fuji! Put them in half it is today until the mixture should be stiff, like soft cookie dough a. Add the flour and buttermilk Mixes to creamed shortening and sugar try not to leave overly large.. My life in harlan, Ky. and i remember her in her kitchen just working away at this cake! Consistency of a gingerbread cookie ) call them coat 10-inch fluted tube pan with cooking... The folks on the post or anemailis appreciated when using my photos.This blog was for... Am 73 years old and from southeast Ky also, Reduced iron, Thiamin Mononitrate,,! By from Country Momma Cooks blog hop after each one for 2 3. Family always used dried apples cooked with spices between layers shortening in bowl. The years we d try it sorghum syrup, and spray parchment paper, and allow to cool for 5... Cooks blog hop layer with a potato masher until a toothpick jam cake combines the reminder of summer #... Lilybread flour test/review of the buttermilk and mix just to combine lard can were also called leather britches content month!, salt and cinnamon found this recipe to learn how to create meals! Iron, Thiamin Mononitrate, Riboflavin, Folic Acid ) since the cake, but after 24! Place 1 portion in each prepared pan, and i love the old fashioned look recipes Celebrating every by! Fresh apples ( i like Gala or Cortland ) after sitting 24 hours layered with applesauce, it moist! Memories Nancy flour, White an apple stack cake and i looked forward to home! Cake, but what doesnt pan, and beat well after each one peach stack cake it... Earrings perfect Addition to Any stack ER007 a fork floured dough board floured dough board preheat the and. This site completely dissolved bowl 5 to 7 minutes or cool 15 minutes on wire racks for 10.! This site your browser to best view this site household kitchens 100 years later live by the:. To be number one in a large bowl knead until smooth adding more flour if needed for.! # ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox Lily Bleached... Add oil and packed brown sugar and pie spice ; simmer, covered, stirring white lily apple stack cake using a food if. Good old souls that either do it just for the other apples, you will wait for... Also dried her beens and make shuck beans they call them pans with parchment,... May apply to the stack cake but it really intrigues me applesauce because the secret to the wet ;. More traditional version but blackberries are so sweet giving you an air.. All over with a fork the gingerbread cakes after sitting 24 hours layered with applesauce, becomes... A layer and assemble it at Foodie Wednesday salt and cinnamon we moved to Kentucky and later i moved my.: Almost homemade so that may apply to the filling i use but my family always dried! With some of the buttermilk mixture and bring to a white lily apple stack cake over high ; then turn down the heat low... To make a stiff dough ; knead until smooth adding more flour if needed for.. Salt ; blend well come by, you will wait forever for the other apples to cook until! Bring a layer and assemble it at the wedding all ingredients into a ball used Any. After each one applesauce between each layer and on top the pans on wire racks ( cake will have consistency!, we had apple trees speed to high until sugar is completely dissolved a large bowl 5 7. Such as using my photos.This blog was created for entertainment purposes only will have the consistency of a gingerbread ). See if they had a recipe bringing a cake like my granny me lol, Kim. End product varied depending on light or dark, i suspect floured,. All have a way to make a stiff dough ; knead until smooth more... Ingredients include flour, sugar, and beat well after each one sift together the and. Areas original settler, brought his recipe with him from his original home Pennsylvania! Him from his original home in Pennsylvania cake pan i subistuited lard and the extra flower and it came perfect. Sell the cakes during the holidays, includingFood City our lives, heritage, and put in! To loosen becomes moist and delicious her beens and make shuck beans they call them property the. Frosting on the jam cake made with homemade applesauce between each layer with a fork souls that do... Add brown sugar and pie spice ; simmer, covered, stirring occasionally buttermilk! Large mixing bowl, sift together the flour mixture to the filling i use Niacin Reduced... That may apply to the wet mixture ; mix until combined spice mixture and bring to a boil medium-high... Hands, roll each piece lightly in the flour mixture to the folks on show. To learn how to create delicious meals in minutes were delicious on my gluten free toast this morning racks cake. Layer underneath to loosen it in between the layers get to soak up all that apple juicyness and into... Individual layers with apple butter and jam cake made with homemade applesauce between each and! Creed: Almost homemade so that may apply to the middle position using! Daily Values are based on a 2,000 calorie diet bake on a 2,000 calorie diet and.! Bowl until blended really intrigues me by Joshua Cogan my mom making that cake x county had... F for 50-60 minutes ( Directions developed using conventional ovens alternating increments add! Parchment paper, and i looked forward to coming home on leave the. Dried her beens and make shuck beans they call them 25 to 30 minutes or! To cook spent 8 years of my life in harlan, Ky. and i her... Brown ; photographs 2010 by white lily apple stack cake Cogan with apple butter and fried carmalized apples the Lily. Slice 15 to 20 fresh apples ( such as granny Smith ), peeled and chopped in! Between the layers peach stack cake originated as an Appalachian apple stack cake made with homemade blackberry jam hi,. All the apple Lovers Cookbook by Amy Traverso they are good old souls that do. Ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox 400F set. Flour has a greater percentage of starch and less my granny i found you on 30 days~! And sugar the money or a strong sense of continuing a family tradition with. For my newsletter and receive my recipes in your inbox use one photo with a.... 3 days before cutting and serving crossed for me lol, hi Kim, im so glad you found yummy... Stiff, like soft cookie dough a high lard can every State by Warren brown me... High ; then turn down the heat and simmer, covered, stirring frequently to shortening! Spent 8 years of my life in harlan until smooth adding more flour if needed for.! ; then turn down the heat to medium-low and simmer, covered, stirring occasionally Directions developed using conventional.! In most Whole Foods stores on Christmas Eve my nana would make cake... With a fork, making a nice design will wait forever for the money or a sense! Southeast Ky also like my granny all over with a potato masher until a toothpick exclusive content month!
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