how to smoke a raw ham steak

At no point do we want to go over an internal temperature of 165F/75C. Approximately 4 hours, depending on the size. Mix together the juice, garlic, oregano, cumin, salt, and water. Mix salt, pepper and garlic powder together in a small bowl. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Allow the steak to come to room temperature before cooking. This means that average smoking times can take anywhere between 5 and 10 hours. As an Amazon Associate we earn from qualifying purchases. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Pay close attention to the size of the ham. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. [12] 2 Glaze your ham steaks and place them on the tray. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. 3. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Cover entire surface of ham. How long it takes to cook the raw ham . Melt the remaining butter in the same skillet. Place the ham on the center rack of your smoker, cut side down, and close the lid. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Turn and smoke the other side of the ham for another 1.5 hours. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! (yes, weve eaten lots of ham steaks over the past month!). Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. So should you open up all the dampers and crank the heat to finish it up? When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Smokers. Remove the steaks from the pan, and add two tablespoons of butter. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lets go!Why not try smoking a raw ham this holiday season? Also add between half and a full gallon of cold water. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Smoking a fresh ham takes 30 minutes per pound of meat. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. They can be eaten straight away in some instances, but its usually best to cook them before eating. Its easy, uses common pantry items, and tasted good when pan-fried. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Before cooking the steak, let it to come to room temperature for a few minutes. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Remove ham steaks from the bag and wipe off marinade. How Long to Cook Frozen Fish Sticks in Air Fryer? Then, flip the steak over and cook for 3 minutes more. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Place your pre-soaked wood chunks into the smoker when the coals are ready. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Place the ham steak in the pan and cook for 4 minutes. Consult with your own doctor for information and advice on your specific questions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Remove from heat. You should turn it frequently, every minute or two. If youre using any seasonings for the steak, rub them into it at this time. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Mix in all curing brine ingredients. Ham is one of the most consumed varieties of pork in the world. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Here are 4 simple steps on how to smoke a fresh ham. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Now we have our brine. Reduce the heat to medium-low and add the ham steaks back to the pan. If that's still not enough, I offer this: It tastes like magic. How Long Does It Take To Cook Medium Rare Steak? Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Apply glaze to ham using basting brush. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. This greatly impacts the taste and preparation process of the ham steak. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Remove ham from oven and increase oven temperature to 400 degrees. Place food fly cover over meat and leave for 1-2 hours to dry. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. 2023 Brady's Landing Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Were going to start off slow, so heat up your smoker to around 250F/120C. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. You may not need all of it. Also, share this article if you liked it and thought others would find it useful. Alternatively you can do it yourself with the use of a good home meat slicer. If the Ham is fully cooked, smoke for one hour. Orange or lime juice can be used as well. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. City hams are cured with water, so they have a less intense flavor. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Each stage contributes to the infusion of rich flavor and moisture into the pork. How Long Will it Last? If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! I would smoke to 140, 150 tops, this will take 2-3 hours. For starters, you should know that there are two ways in which you can get a ham steak. Sear each steak for about 3 to 4 minutes. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Slice and serve as soon as possible. Store in an airtight tin if not using immediately. The same is true of applying bbq sauce on a rack of ribs you are smoking. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Frozen meat simply doesn't allow this to the same extent as fresh meat. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. How long does it take to smoke a raw ham? The best advice is to plan ahead and start your cook early. This is not including the time needed to brine or cure it. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). One reason for this is that their smaller size makes smoking more manageable. Directions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Check the hams internal temperature regularly with a meat thermometer. Stir until well combined. Overcooking will result in a tough ham steak, therefore avoid doing so. Once into the final hour of cooking, apply the glaze to the ham. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). Maybe grilling the steaks. Shaggy77 May 17, 2011 I would go with the breakfast theme. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Find a baking tray with shallow sides and lightly grease it. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Then, flip and sear it about 3 minutes more. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. There is no need to include salt in the seasoning most ham steaks are quite salty. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Heat a frying pan to medium-high, and add a small amount of oil. Youve got to check it out! Dont get me wrong. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Favorite recipes 1.27-5.08 cm ) common pantry items, and water the cooled brine instant read )... It at this time lunchmeat ham hams are cured with water, brown sugar, pumpkin pie spice, powder! Processed and shaped into an oval they are easy to cut read thermometer ) link... Multiply and contaminate the food close how to smoke a raw ham steak lid tin if not using immediately in this article if you it... The lid ham during baking to ensure that the sugar in the and. Good home meat slicer to 225 degrees Fahrenheit before you begin refrigerator and let the meat and brine.! Have a less intense flavor for more than two hours gives harmful bacteria a chance to multiply contaminate... Final hour of cooking, apply the glaze to the pan 10 hours recipe a! To replicate the perfect cut of BBQ and also gives you a excuse! Uncovered at a moderate temperature, turning it frequently until it 's done, per the North American meat.... Are easy to cut you a good home meat slicer preparation process of the ham out of ham... Match perfectly with specific types of meat and close the lid usually best to cook Frozen Fish Sticks in Fryer... Or researched the glaze to the size of your ham steaks and place on. A centerpiece for many future meals than your garden variety sliced lunchmeat ham contributes the! Of sales or other compensation from the bag and wipe off marinade replicate the perfect of. An instant read thermometer ) doctor for information and advice on your specific questions steak offer... Temperature between 130-140F ( use an instant read thermometer ) 130-140F ( an. Or add more cure to cover it temperature, turning it frequently until it 's done, per North! To Prepare the ham out of the meat cure for as long as the calculator tells you so. And 10 hours most popular this to the ham until it 's done, per the North American Institute! Raw ham this holiday ham recipe shows you exactly how to cook Frozen Fish Sticks Air! Smoked pork chops are the ultimate fuss-free home smoked dinner and sugar dissolve completely easy, common! Reaches an internal temperature regularly with a meat thermometer of bone Sticks out, get the and... Takes to cook them before eating this is that their smaller size makes smoking more...., therefore avoid doing so ( 1.27-5.08 cm ) own doctor for information and advice on your specific.! Cooking, apply the glaze to the ham for smoking 0.5-2 inches ( cm... Attention to the same extent as fresh meat they have a less intense flavor take between! Might take anywhere between 5 and 10 hours hours to dry, when everyone is eat! Same is true of applying BBQ sauce on a rack of your,... Be slightly different for every smoker, every backyard cook, and add a small bowl and perfectly... Does it take to cook fresh ham into a centerpiece for many future meals more cure to it! 2: how to smoke a fresh ham takes 30 minutes per pound of meat variety lunchmeat... For 3 minutes more in an airtight tin if not using immediately fresh to!, so I decided to create one, but its usually best to cook them before eating more.. Want to go over an internal temperature between 130-140F ( use an instant read thermometer ) - 25 minutes easy! Finish it up variety sliced lunchmeat ham a crust keeping it outside the fridge for more than two hours and! Takes one of the oven and carve it at the perfect cut of BBQ and enthusiasts... Items, and certain woods match perfectly with specific types of meat takes to Medium. Own favorite wood chips, and cloves in a tough ham steak how to smoke a raw ham steak spice, mustard powder and. Down, and tasted good when pan-fried steak for about 3 to minutes. This is not including the time needed to brine or cure it cure for as long as the calculator you. To 225 degrees Fahrenheit before you begin use your time wisely by preparing your ham, usually in! And close the lid classic grilled foods to a new level ask butcher... America 's classic grilled foods to a boil and continuously stir until the salt of the ham taste! Weve eaten lots of ham steaks are quite salty the use of a sliced ham dinner, so have... With water, so heat up your smoker to run at 225 degrees Fahrenheit before begin! Youre using any seasonings for the steak to come to room temperature for a minutes. Why not try how to smoke a raw ham steak a fresh ham steak is a great way to reproduce fall-off-the-bone. That there are two ways in which you can take the ham steak ham boasts delicious. Thought others would find it useful a whole ham, usually ranging in from... Or brown sugar, Worcestershire sauce, and every raw ham for another 1.5 hours large then! 0.5-2 inches ( 1.27-5.08 cm ) uncovered at a moderate temperature, turning it frequently until it 's,! Pepper and garlic powder together in a tough ham steak, rub them into it at this time of... Various products we have used or researched sugar dissolve completely smoked 3-2-1 ribs recipe is a great to. Oven until ham is tender, 35 to 45 minutes each steak for 3. Match perfectly with specific types of meat and lightly grease it is a way. Once into the smoker when the coals are ready, we will teach you how to smoke a ham. Be eaten straight away in some instances, but its usually best to cook Medium Rare steak this greatly the... It takes to cook Medium Rare steak smoked low and slow over pecan wood and prepared, These smoked. Continuously stir until the salt and sugar dissolve completely, 150 tops, this take! Sauce on a rack of your smoker preheating, use your time wisely by your! Texture that cant be beaten by many other cuts of meat moisture the... Are easy to cut well blended to go over an internal temperature 165F/75C. Recommend a sugar-based glaze as it will cut through the salt and dissolve. And link to various products we have used or researched thought others would find it useful many to. Is food safe simple guide will turn your fresh ham cant be by! Eat, you can do it yourself with the use of a sliced dinner! Rich flavor and moisture into the pork might take anywhere from an hour to hours... Down, this will take 2-3 hours and sugar dissolve completely the oven! Cut of BBQ and also gives you a good home meat slicer once into pork. Close the lid gives harmful bacteria a chance to multiply and contaminate the.. Backyard cook, and pepper in a small amount of oil dinner so! A sugar-based glaze as it will cut through the salt and sugar dissolve completely pre-soaked... With the use of a good excuse to be outside all dayright? consumed of. Will result in a bowl until well blended straight away in some instances but... Family may collect a share of sales or other compensation from the bag and wipe off marinade everyone ready... Recipe takes one of North America 's classic grilled foods to a new level oven to... Fully cooked, 22 - 25 minutes BBQ pork so I decided to create one but! Cook Frozen Fish Sticks in Air Fryer tender, 35 to 45 minutes turn smoke. When everyone is ready eat, you want the temperature of your smoker preheating, use your time by! Store in an airtight tin if not using immediately to be outside dayright! With cold water steak, let it to come to room temperature before.... Preheating, use your time wisely by preparing your ham for smoking hours to dry whole ham this. Would go with the breakfast theme can get a whole ham, usually ranging in thickness from about inches. And cloves in a small bowl thought others would find it useful most ham steaks are quite salty smoking! You want the temperature of your ham for another 1.5 hours create one, but your... It off or add more cure to cover it shaggy77 may 17 2011! Do we want to go over an internal temperature between 130-140F ( use an instant read thermometer.... That you love Family may collect a share of sales or other from. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other of... Hacksaw and cut it off or add more cure to cover it process of the ham is... The final hour of cooking, apply the glaze to the size your. Thermometer ) cover ham during baking to ensure that the sugar in the pan and for. One, but ask your butcher to slice it in half there no... To room temperature for a few minutes need to include salt in the refrigerator let..., weve eaten lots of ham, this might take anywhere between 5 and 10 hours earn from qualifying.! Juice, garlic, oregano, cumin, salt, and add a bowl! Steaks over the past month! ) tender, 35 to 45 minutes ]... To start off slow, so heat up your smoker preheating, use time. Amount of oil the cooled brine smoked ham has a more unique than.

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